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Hoppadile Dundee II #2

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 80 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Wednesday May 7th 2014
1.060
1.015
6.1%
107.4
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Canadian - Pale 2-Row3 kg Pale 2-Row 36 1.75 50%
1.50 kg German - Pilsner1.5 kg Pilsner 38 1.6 25%
1 kg German - Rye1 kg Rye 38 3.5 16.7%
0.50 kg United Kingdom - Crystal 70L0.5 kg Crystal 70L 34 70 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
64 g Chinook64 g Chinook Hops Pellet 13 Boil 45 min 111.5 55.7%
11.50 g Galaxy11.5 g Galaxy Hops Pellet 14.5 Boil 20 min 7.6 10%
39.50 g Galaxy39.5 g Galaxy Hops Pellet 14.5 Boil 1 min 2.57 34.3%
115 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 40 75 80 110
Eau du robinet de St-Jean-sur-Richelieu
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L mash Infusion -- 62 °C 45 min
16.8 L sparge Sparge -- 80 °C 60 min
Fly Sparge -- 80 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 20.1 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 30
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 23
Going into fermentor 23
Total: 36.9  
Equipment Profile Used: System Default
 
Notes

Real original gravity (densité obtenue)
1.062

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  • Last Updated: 2015-04-01 16:38 UTC