Fresh Hop Bitter 2022 - Beer Recipe - Brewer's Friend

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Fresh Hop Bitter 2022

349 calories 36.9 g 750 ml
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Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 26.45 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (ending kettle)
Hop Utilization: 99.3599%
Calories: 349 calories (Per 750ml)
Carbs: 36.9 g (Per 750ml)
Created: Sunday August 14th 2022
1.050
1.013
4.9%
42.3
9.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Thomas Fawcett - Maris Otter Pale Ale Malt4.5 kg Maris Otter Pale Ale Malt £ 0.00 / kg
£ 0.00 		38 2.65 85.7%
250 g Thomas Fawcett - Crystal Malt I250 g Crystal Malt I £ 0.00 / kg
£ 0.00 		34 45 4.8%
200 g Thomas Fawcett - Pale Crystal Malt200 g Pale Crystal Malt £ 0.00 / kg
£ 0.00 		34 23 3.8%
100 g Simpsons - DRC100 g DRC £ 0.00 / kg
£ 0.00 		34.7 115 1.9%
200 g Muntons - Light Dry Malt Extract (DME)200 g Light Dry Malt Extract (DME) - (late boil kettle addition) 42 4.3 3.8%
5,250 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops £ 0.00 / oz
£ 0.00 		Pellet 17 Boil 60 min 32.28 2.9%
250 g homegrown ekg250 g homegrown ekg Hops £ 0.00 / oz
£ 0.00 		Fresh 3 Boil 15 min 7.14 48.5%
250 g homegrown ekg250 g homegrown ekg Hops £ 0.00 / oz
£ 0.00 		Fresh 3 Boil 5 min 2.87 48.5%
515 g / £ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
£ 0.00 / each
£ 0.00
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C       CO2 Level: 1.02 Volumes
 
Target Water Profile
Godalming
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 L Strike 68 °C 67 °C 60 min
10 L Sparge -- -- --
Quick Water Requirements
Water Liters
Total strike volume 32.4
Mash volume with grains 35.7
Grain absorption losses -5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 26.5
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.6
Post boil volume (equipment estimates 18.3 L) 22
Estimated amount in fermentor 22
Total: 32.4  
Equipment Profile Used: System Default
"Fresh Hop Bitter 2022" Strong Bitter beer recipe by Brewer #337860. BIAB, ABV 4.85%, IBU 42.29, SRM 9.66, Fermentables: (Maris Otter Pale Ale Malt, Crystal Malt I, Pale Crystal Malt, DRC, Light Dry Malt Extract (DME)) Hops: (Magnum, homegrown ekg)
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  • Last Updated: 2022-09-11 15:29 UTC