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Pale Ale v5 rv2

173 calories 20.1 g 12 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 30.13 liters
Post Boil Size: 26.63 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Özgür Aslan
Calories: 173 calories (Per 12L)
Carbs: 20.1 g (Per 12L)
Created: Wednesday August 10th 2022
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Weyermann - Vienna Malt5 kg Vienna Malt ₺₺ 24.59 / kg
₺₺ 122.95 		37 7.84 80%
0.25 kg Weyermann - Melanoidin0.25 kg Melanoidin ₺₺ 24.00 / kg
₺₺ 6.00 		34.5 27 4%
0.50 kg Weyermann - Carapils0.5 kg Carapils ₺₺ 23.00 / kg
₺₺ 11.50 		34.5 2.1 8%
0.50 kg Weyermann - Munich Type II (Dark)0.5 kg Munich Type II (Dark) ₺₺ 16.00 / kg
₺₺ 8.00 		37 10 8%
6.25 kg / ₺₺ 148.45
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops ₺₺ 0.48 / g
₺₺ 7.20 		Pellet 15.1 Boil 60 min 22.87 10%
35 g Cascade35 g Cascade Hops ₺₺ 0.40 / g
₺₺ 14.00 		Pellet 6.4 Hop Stand at 80 °C 25 min 2.76 23.3%
100 g Barth-Haas - Citra100 g Citra Hops ₺₺ 1.05 / g
₺₺ 105.00 		Pellet 12 Dry Hop 3 days 4.62 66.7%
150 g / ₺₺ 126.20
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (custom):
71%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 167 B cells required
₺₺ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.88 L Strike 70 °C 69 °C 60 min
15.13 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 21.9
Mash volume with grains 26
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 17.2 L) 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32 L) 30.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 26.2 L) 26.6
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.5 L) 26
Total: 37.3  
Equipment Profile Used: System Default
"Pale Ale v5 rv2" American Pale Ale beer recipe by Özgür Aslan. All Grain, ABV 4.71%, IBU 30.25, SRM 11.58, Fermentables: (Vienna Malt, Melanoidin, Carapils, Munich Type II (Dark)) Hops: (Magnum, Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-29 12:27 UTC