| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3 lb | Honey | 35 | 2 | 42.9% | |
| 4 lb | Pineapple | 5.85 | 0 | 57.1% | |
| 7 lbs / $ 0.00 | |||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 3 tsp | Bentonite | Fining | Primary | 0 min. | |
| 1.50 tsp | Wine tannin | Flavor | Primary | 0 min. | |
| 1.50 tsp | Pectic enzyme | Other | Primary | 0 min. | |
| 1 tsp | Acid blend | Water Agt | Primary | 0 min. | |
| 3 each | Campden Tablets | Water Agt | Primary | 0 min. | |
| 2 g | Diammonium Phosphate (DAP) | Other | Primary | 0 min. | |
| 3.50 g | Fermaid K | Other | Primary | 0 min. |
| Mangrove Jack - Mead M05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| CO2 Level: 0 Volumes |
| Water | Gallons | Quarts |
|---|---|---|
| Boil water added to kettle | 2.54 | 10.2 |
| Volume increase from sugar/extract (early additions) | 0.71 | 2.8 |
| Pre boil volume | 3.25 | 13 |
| Boil off losses | ||
| Post boil volume | 3.25 | 13 |
| Going into fermentor | 3.25 | 13 |
| Total: | 2.54 | 10.2 |
| Equipment Profile Used: | System Default | |