Rhinestone Carboy #3 - mini mash - Beer Recipe - Brewer's Friend

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Rhinestone Carboy #3 - mini mash

215 calories 21.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.69 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jayjay1976
Hop Utilization: 98%
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Friday August 5th 2022
1.065
1.015
6.6%
47.4
33.4
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Extra Light6.6 lb Liquid Malt Extract - Extra Light 37 2.5 55.4%
3 lb Briess - Pale Ale Malt 2-Row3 lb Pale Ale Malt 2-Row 36.8 3.5 25.2%
1 lb Briess - Roasted Barley1 lb Roasted Barley 33.1 300 8.4%
8 oz Bestmalz - BEST Caramel Munich I8 oz BEST Caramel Munich I 34.5 35 4.2%
5 oz Franco-Belges - Kiln Coffee5 oz Kiln Coffee 28 150 2.6%
5 oz Thomas Fawcett - Pale Chocolate Malt5 oz Pale Chocolate Malt 32.2 230 2.6%
3 oz Briess - Blackprinz Malt3 oz Blackprinz Malt 25 500 1.6%
190.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Yakima Valley Hops - Citra14 g Citra Hops Pellet 13.2 Boil 60 min 19.91 20%
28 g Yakima Valley Hops - Citra28 g Citra Hops Pellet 13.2 Boil 20 min 24.12 40%
28 g Yakima Valley Hops - Citra28 g Citra Hops Pellet 13.2 Boil 2 min 3.37 40%
70 g / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 361 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
100% RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.75 gal Sacc rest Temperature 155 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.96 g | 31.8 qt) 8.06 32.2  
Mash volume with grains (equipment estimates 8.39 g | 33.5 qt) 8.48 33.9  
Grain absorption losses -0.66 -2.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.55 2.2  
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) 7.69 30.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.1 24.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.1 g | 24.4 qt) 6 24  
Total: 8.06 32.2
Equipment Profile Used: System Default
 
Notes

Ordered malts by the ounce from RiteBrew.com to recreate an earlier 'pantry sweep' recipe that was a success.

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  • Last Updated: 2022-08-18 01:02 UTC