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sup guv

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 215.5 gallons (fermentor volume)
Pre Boil Size: 225 gallons
Post Boil Size: 220 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Thursday August 4th 2022
1.051
1.013
5.0%
46.5
6.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 lb United Kingdom - Maris Otter Pale300 lb Maris Otter Pale 38 3.75 71.9%
50 lb American - Vienna50 lb Vienna 35 4 12%
15 lb Proximity - Crystal 4015 lb Crystal 40 34.5 40 3.6%
50 lb US - Pale 2-Row50 lb Pale 2-Row 37 1.8 12%
2 lb Bestmalz - BEST Acidulated2 lb BEST Acidulated 35.9 2.81 0.5%
417 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Magnum1 lb Magnum Hops Pellet 15 Boil at 209 °F 60 min 21.26 18.2%
1 lb Amarillo1 lb Amarillo Hops Pellet 8.6 Boil at 210 °F 60 min 12.19 18.2%
1 lb Magnum1 lb Magnum Hops Pellet 15 Boil 10 min 7.71 18.2%
1 lb Amarillo1 lb Amarillo Hops Pellet 10.4 Boil at 210 °F 10 min 5.34 18.2%
1.50 lb Amarillo1.5 lb Amarillo Hops Pellet 8.6 Dry Hop 3 days 27.3%
5.50 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Spokane, WA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 219.4 gal (877.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 207.4 gal (829.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 189.74 gal (758.94 qt) 156.38 625.5  
Strike water volume at mash thickness of 1.5 qt/lb 156.38 625.5  
Mash volume with grains 189.74 758.9  
Grain absorption losses -52.13 -208.5  
Remaining sparge water volume (equipment estimates 115.4 g | 461.6 qt) 121 484  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 219.4 g | 877.6 qt) 225 900  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.4 -9.6  
Post boil Volume (equipment estimates 215.5 g | 862 qt) 220 880  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 220 g | 880 qt) 215.5 862  
Total: 277.38 1109.5
Equipment Profile Used: System Default
"sup guv" English IPA beer recipe by RNalley. All Grain, ABV 4.98%, IBU 46.5, SRM 6.93, Fermentables: (Maris Otter Pale, Vienna, Crystal 40, Pale 2-Row, BEST Acidulated) Hops: (Magnum, Amarillo)
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  • Last Updated: 2022-08-11 06:41 UTC