Inbred Lager (11° 4,6% hybrid lager, 3/2023, "H") - Beer Recipe - Brewer's Friend

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Inbred Lager (11° 4,6% hybrid lager, 3/2023, "H")

199 calories 19.9 g 0.5 L
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 75 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 57.65 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (brew house)
Source: G@G Homebrewing
Calories: 199 calories (Per 0.5L)
Carbs: 19.9 g (Per 0.5L)
Created: Wednesday August 3rd 2022
1.043
1.010
4.3%
35.9
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.80 kg German - Pilsner8.8 kg Pilsner 38 1.6 93.6%
0.60 kg Weyermann - Carapils0.6 kg Carapils 34.5 2.1 6.4%
9.40 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Charles Faram - Premiant40 g Premiant Hops Pellet 9.5 Boil 75 min 22.65 36.4%
20 g Citra20 g Citra Hops Pellet 11 Boil 15 min 6.23 18.2%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 15 min 3.96 18.2%
15 g Citra15 g Citra Hops Pellet 11 Boil 5 min 1.88 13.6%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 5 min 1.19 13.6%
110 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Protafloc Fining Boil 15 min.
20 g Gelatin Fining Secondary 1 days
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
200 Milliliters
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
11 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 938 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36.5 L Infusion 62 °C 62 °C 45 min
Infusion 72 °C 72 °C 15 min
Fly Sparge 78 °C 78 °C 5 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 62 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.68 L. Suggest reducing initial water volume to 45.4 L and adding 12.28 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 34.3
Mash volume with grains 40.5
Grain absorption losses -9.4
Remaining sparge water volume (equipment estimates 33.7 L) 33.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.7 L) 57.7
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 50
Going into fermentor 50
Total: 68  
Equipment Profile Used: System Default
 
Notes

Yeast variant - LalBrew NovaLager
Diacetyl pause 18°C at the end of fermentation. Then add gelatine & start cold crashing <8°C for >24h.
Dip hopping optional ~ 1,5 g/l (40g Citra per 25L of beer)

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  • Last Updated: 2023-03-13 16:31 UTC