Suave Solicitor - Beer Recipe - Brewer's Friend

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Suave Solicitor

321 calories 32.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Wheatwine
Boil Time: 60 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 248 gallons
Post Boil Size: 232 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 321 calories (Per 12oz)
Carbs: 32.8 g (Per 12oz)
Created: Tuesday August 2nd 2022
1.096
1.024
9.5%
0.0
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 lb US - Pale 2-Row400 lb Pale 2-Row 37 1.8 51.6%
250 lb American - White Wheat250 lb White Wheat 40 2.8 32.3%
25 lb American - CaraCrystal Wheat Malt25 lb CaraCrystal Wheat Malt 34 55 3.2%
25 lb American - Caramel / Crystal 80L25 lb Caramel / Crystal 80L 33 80 3.2%
25 lb Honey Malt25 lb Honey Malt 37 25 3.2%
50 lb Honey50 lb Honey 35 2 6.5%
775 lbs / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6582 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 218.5 gal (874 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 206.5 gal (826 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 375.19 gal (1500.75 qt) 317.19 1268.8  
Strike water volume at mash thickness of 1.75 qt/lb 317.19 1268.8  
Mash volume with grains 375.19 1500.8  
Grain absorption losses -90.63 -362.5  
Remaining sparge water volume 17.45 69.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 4.24 17  
Pre boil volume (equipment estimates 218.5 g | 874 qt) 248 992  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 217 g | 868 qt) 232 928  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 232 g | 928 qt) 217 868  
Total: 334.63 1338.5
Equipment Profile Used: System Default
"Suave Solicitor" Wheatwine beer recipe by Brewer #379865. All Grain, ABV 9.49%, IBU 0, SRM 13.74, Fermentables: (Pale 2-Row, White Wheat, CaraCrystal Wheat Malt, Caramel / Crystal 80L, Honey Malt, Honey)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-02 11:38 UTC