You’re a Dick Gap - Beer Recipe - Brewer's Friend

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You’re a Dick Gap

228 calories 20.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 35 gallons (ending kettle volume)
Pre Boil Size: 36 gallons
Efficiency: 75% (ending kettle)
Source: Andrew Van Tassel
Hop Utilization: 84.0721%
Calories: 228 calories (Per 12oz)
Carbs: 20.9 g (Per 12oz)
Created: Friday July 29th 2022
1.069
1.014
7.3%
33.5
6.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Proximity - Pale Ale Malt55 lb Pale Ale Malt $ 1.28 / Pounds
$ 70.40 		37 3.5 62.5%
30 lb United Kingdom - Golden Promise30 lb Golden Promise $ 1.25 / lb
$ 37.50 		37 3 34.0909%
3 lb German - Acidulated Malt3 lb Acidulated Malt $ 1.58 / lb
$ 4.74 		27 3.4 3.40909%
88 lbs / $ 112.64
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Comet16 oz Comet Hops $ 1.37 / oz
$ 21.84 		Pellet 11 Dry Hop at 202 °F Day 14 15.4%
8 oz Yakima Valley Hops - Citra8 oz Citra Hops $ 1.46 / oz
$ 11.70 		Pellet 13.1 Dry Hop Day 12 7.7%
8 oz Yakima Valley Hops - Citra8 oz Citra Hops $ 1.46 / oz
$ 11.70 		Pellet 13.1 Whirlpool at 202 °F 10 min 11.2136 7.7%
8 oz Comet8 oz Comet Hops $ 1.37 / oz
$ 10.92 		Pellet 11 Dry Hop at 202 °F Day 12 7.7%
8 oz Comet8 oz Comet Hops $ 1.37 / oz
$ 10.92 		Pellet 11 Whirlpool at 202 °F 10 min 9.416 7.7%
5 oz Yakima Valley Hops - Citra5 oz Citra Hops $ 1.46 / oz
$ 7.31 		Pellet 13.1 Whirlpool at 202 °F 2 min 7.0085 4.8%
5 oz Comet5 oz Comet Hops $ 1.37 / oz
$ 6.83 		Pellet 11 Whirlpool at 202 °F 2 min 5.885 4.8%
16 oz Yakima Valley Hops - Citra16 oz Citra Hops $ 1.46 / oz
$ 23.40 		Pellet 13.1 Dry Hop Day 9 15.4%
16 oz Comet16 oz Comet Hops $ 1.37 / oz
$ 21.84 		Pellet 11 Dry Hop at 202 °F Day 9 15.4%
7.60 oz Yakima Valley Hops - Citra7.6 oz Citra Hops $ 1.46 / oz
$ 11.12 		Pellet 13.1 Dry Hop Day 12 7.3%
6.60 oz Comet6.6 oz Comet Hops $ 1.37 / oz
$ 9.01 		Pellet 11 Dry Hop at 202 °F Day 12 6.3%
104.20 oz / $ 146.58
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Ascorbic Acid $ 0.04 / Grams
$ 0.36 		Water Agt Mash 1 hr.
50 g Calcium Chloride (anhydrous) $ 0.00 / oz
$ 0.00 		Water Agt Mash --
21 g Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash --
$ 0.36
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
2 Each
Cost:
$ 10.00 / each
$ 20.00
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 782 B cells required
$ 20.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35.1 35.1 32 35 84.5 0.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.26 gal Strike 165 °F 152 °F 60 min
18.2 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 36.5 gal (146 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 24.5 gal (98 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 36.3 gal (145.2 qt). Suggest reducing initial water volume to 4.96 gal (19.84 qt) and adding 24.3 gal (97.2 qt) sparge/top-off. 29.26 117  
Strike water volume at mash thickness of 1.33 qt/lb 29.26 117  
Mash volume with grains 36.3 145.2  
Grain absorption losses -11 -44  
Remaining sparge water volume 17.99 72  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 36.5 g | 146 qt) 36 144  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 34.5 g | 138 qt) 35 140  
Hops absorption losses (whirlpool, hop stand) -0.98 -3.9  
Estimated amount in fermentor 34.03 136.1  
Total: 47.25 189
Equipment Profile Used: System Default
"You’re a Dick Gap" Specialty IPA: New England IPA beer recipe by Andrew Van Tassel. All Grain, ABV 7.28386%, IBU 33.5231, SRM 6.40428, Fermentables: (Pale Ale Malt, Golden Promise, Acidulated Malt) Hops: (Comet, Citra) Other: (Ascorbic Acid, Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2022-08-24 20:28 UTC