franconian - Beer Recipe - Brewer's Friend

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franconian

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Classic Rauchbier
Boil Time: 90 min
Batch Size: 830 gallons (fermentor volume)
Pre Boil Size: 854 gallons
Post Boil Size: 830 gallons
Pre Boil Gravity: 13.4 °P (recipe based estimate)
Post Boil Gravity: 13.8 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Thursday July 28th 2022
13.8 °P
3.6 °P
5.5%
12.1
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
990 lb Weyermann - Beech Smoked Barley990 lb Beech Smoked Barley 35 2.7 64.5%
250 lb Briess - Cherry Wood Smoked Malt250 lb Cherry Wood Smoked Malt 37 5 16.3%
10 lb Dingemans - Special B10 lb Special B 33.1 125 0.7%
80 lb Weyermann - CaraAroma80 lb CaraAroma 36 140 5.2%
150 lb Weyermann - Munich Type I150 lb Munich Type I 38 6 9.8%
55 lb Weyermann - Carafoam55 lb Carafoam 34.5 2.2 3.6%
1,535 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb Hops Direct - Tettnanger US3 lb Tettnanger US Hops Pellet 5 Boil 60 min 5.28 27.3%
4 lb Hops Direct - Tettnanger US4 lb Tettnanger US Hops Pellet 5 Boil 30 min 5.41 36.4%
4 lb Hops Direct - Tettnanger US4 lb Tettnanger US Hops Pellet 5 Whirlpool 0 min 1.44 36.4%
11 lbs / $ 0.00
 
Yeast
Wyeast - Octoberfest Lager Blend 2633
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 15187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 836.45 gal (3345.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 824.45 gal (3297.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 698.43 gal (2793.7 qt) 575.63 2302.5  
Strike water volume at mash thickness of 1.5 qt/lb 575.63 2302.5  
Mash volume with grains (equipment estimates 696.03 g | 2784.1 qt) 698.43 2793.7  
Grain absorption losses -191.88 -767.5  
Remaining sparge water volume (equipment estimates 452.95 g | 1811.8 qt) 470.5 1882  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 836.45 g | 3345.8 qt) 854 3416  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -4.2 -16.8  
Post boil Volume 830 3320  
Hops absorption losses (whirlpool, hop stand) -2.4 -9.6  
Top off amount 2.4 9.6  
Going into fermentor 830 3320  
Total: 1046.13 4184.5
Equipment Profile Used: System Default
"franconian" Classic Rauchbier beer recipe by Brewer #368219. All Grain, ABV 5.52%, IBU 12.13, SRM 12.03, Fermentables: (Beech Smoked Barley, Cherry Wood Smoked Malt, Special B, CaraAroma, Munich Type I, Carafoam) Hops: (Tettnanger US)
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  • Last Updated: 2022-07-28 19:18 UTC