Milkshake IPA - Beer Recipe - Brewer's Friend

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Milkshake IPA

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 72 gallons (fermentor volume)
Pre Boil Size: 74 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tuan
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Thursday July 28th 2022
1.055
1.013
5.5%
37.9
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
85.09 lb Dingemans - Pilsen85.09 lb Pilsen 36.8 1.7 59.1%
29.45 lb Rahr - Red Wheat29.45 lb Red Wheat 39.1 3.2 20.5%
19.64 lb Flaked Oats19.64 lb Flaked Oats 33 2.2 13.6%
9.82 lb Honey Malt9.82 lb Honey Malt 37 25 6.8%
144 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.27 oz Simcoe3.27 oz Simcoe Hops Pellet 12.7 First Wort 0 min 12.19 2.7%
13.09 oz Citra13.09 oz Citra Hops Pellet 11 Whirlpool 0 min 7.49 10.8%
13.09 oz Mosaic13.09 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 8.51 10.8%
13.09 oz Galaxy13.09 oz Galaxy Hops Pellet 14.25 Whirlpool 0 min 9.7 10.8%
13.09 oz Citra13.09 oz Citra Hops Pellet 11 Dry Hop (High Krausen) 2 days 10.8%
13.09 oz Mosaic13.09 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 2 days 10.8%
13.09 oz Citra13.09 oz Citra Hops Pellet 11 Dry Hop 3 days 10.8%
13.09 oz Mosaic13.09 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 10.8%
13.09 oz Citra13.09 oz Citra Hops Pellet 11 Dry Hop 5 days 10.8%
13.09 oz Mosaic13.09 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 10.8%
121.08 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
13.09 lb Lactose Water Agt Boil 10 min.
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Newport News Waterworks
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
54.19 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 75.47 gal (301.88 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 63.47 gal (253.88 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 65.52 gal (262.08 qt). Suggest reducing strike water volume to 0.48 gal (1.92 qt) and adding 53.52 gal (214.08 qt) sparge/top-off. 54 216  
Strike water volume at mash thickness of 1.5 qt/lb 54 216  
Mash volume with grains 65.52 262.1  
Grain absorption losses -18 -72  
Remaining sparge water volume (equipment estimates 39.72 g | 158.9 qt) 38.25 153  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 75.47 g | 301.9 qt) 74 296  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 73.47 293.9  
Hops absorption losses (whirlpool, hop stand) -1.47 -5.9  
Going into fermentor 72 288  
Total: 92.25 369
Equipment Profile Used: System Default
"Milkshake IPA" Specialty IPA: New England IPA beer recipe by Tuan. All Grain, ABV 5.52%, IBU 37.9, SRM 5.85, Fermentables: (Pilsen, Red Wheat, Flaked Oats, Honey Malt) Hops: (Simcoe, Citra, Mosaic, Galaxy) Other: (Lactose)
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  • Last Updated: 2022-07-28 13:56 UTC