blood orange gose - Beer Recipe - Brewer's Friend

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blood orange gose

123 calories 10 g 330 ml
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 53.05 liters
Post Boil Size: 47 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 76% (brew house)
Hop Utilization: 95%
Calories: 123 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created: Sunday July 24th 2022
1.041
1.006
4.6%
8.2
2.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 kg Weyermann - Pilsner3.75 kg Pilsner 36 1.5 48.3%
3.75 kg Crisp Malting - Wheat Malt3.75 kg Wheat Malt 38.87 2 48.3%
270 g Weyermann - Acidulated270 g Acidulated 27 3.4 3.5%
7.77 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Barth-Haas - Hallertauer Magnum10 g Hallertauer Magnum Hops Pellet 13.5 Boil 60 min 8.2 100%
10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.32 g gypsum (calcium sulfate) Water Agt Mash --
1.80 g gypsum (calcium sulfate) Water Agt Sparge --
2.52 g Calcium Chloride (anhydrous) Water Agt Mash --
1.08 g Calcium Chloride (anhydrous) Water Agt Sparge --
0.36 g Magnesium Chloride Water Agt Mash --
0.18 g Magnesium Chloride Water Agt Sparge --
0.90 g Canning Salt Water Agt Mash --
0.36 g Canning Salt Water Agt Sparge --
34.20 g Canning Salt Water Agt Boil 5 min.
325 g amoretti blood orange Flavor Kegging --
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1.80 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 161 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
RO water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
45 6 8 54 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.41 L Strike 69 °C 67 °C 60 min
34.43 L Sparge 76 °C 76 °C 15 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.75 L. Suggest reducing initial water volume to 45.4 L and adding 5.35 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 28.4
Mash volume with grains 33.5
Grain absorption losses -7.8
Remaining sparge water volume (equipment estimates 31.1 L) 33.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.8 L) 53.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 45 L) 47
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 47 L) 45
Total: 61.7  
Equipment Profile Used: System Default
"blood orange gose" Gose beer recipe by NathanUK. All Grain, ABV 4.57%, IBU 8.2, SRM 2.88, Fermentables: (Pilsner, Wheat Malt, Acidulated) Hops: (Hallertauer Magnum) Other: (gypsum (calcium sulfate), Calcium Chloride (anhydrous), Magnesium Chloride, Canning Salt, amoretti blood orange)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-09 11:52 UTC