Festbier - Beer Recipe - Brewer's Friend

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Festbier

188 calories 19.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Festbier
Boil Time: 60 min
Batch Size: 12.5 gallons (ending kettle volume)
Pre Boil Size: 13.25 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Aaron S
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Saturday July 23rd 2022
1.057
1.014
5.7%
22.3
4.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Rahr - North Star Pils25 lb North Star Pils $ 0.00 / lb
$ 0.00 		36.3 1.7 88.8%
38.40 oz Great Western - American Munich38.4 oz American Munich $ 0.00 / lb
$ 0.00 		35.4 7.94 8.5%
12 oz American - Vienna12 oz Vienna $ 0.00 / lb
$ 0.00 		35 4 2.7%
450.40 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Magnum22 g Magnum Hops $ 0.00 / oz
$ 0.00 		Pellet 16.5 First Wort 0 min 20.69 23.7%
2.50 oz Hallertau Mittelfruh2.5 oz Hallertau Mittelfruh Hops $ 0.00 / oz
$ 0.00 		Pellet 3.75 Hop Stand at 170 °F 15 min 1.63 76.3%
92.87 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.90 g Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash 2 hr.
3.10 g Calcium Chloride (anhydrous) $ 0.00 / oz
$ 0.00 		Water Agt Mash 2 hr.
4.60 ml Lactic acid $ 0.00 / oz
$ 0.00 		Water Agt Mash 2 hr.
 
Yeast
Omega Yeast Labs - Oktoberfest OYL-107
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
75%
Flocculation:
Medium-High
Optimum Temp:
46 - 58 °F
Starter:
No
Fermentation Temp:
54 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 233 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Home Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
23 23 14 39 21 30
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.5 gal protein rest Temperature -- 122 °F 15 min
beta rest Infusion -- 145 °F 30 min
alpha rest Temperature -- 160 °F 30 min
mash out Vorlauf -- 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.03 gal (56.12 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.03 gal (8.12 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.27 gal (77.08 qt). Suggest reducing initial water volume to 9.75 gal (38.99 qt) and adding 7.27 gal (29.08 qt) sparge/top-off. 17.02 68.1  
Total strike volume 17.02 68.1  
Mash volume with grains 19.27 77.1  
Grain absorption losses -3.52 -14.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.03 g | 56.1 qt) 13.25 53  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 11.72 g | 46.9 qt) 12.5 50  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Estimated amount in fermentor 12.41 49.6  
Total: 17.02 68.1
Equipment Profile Used: System Default
"Festbier" Festbier beer recipe by Aaron S. BIAB, ABV 5.69%, IBU 22.32, SRM 4.6, Fermentables: (North Star Pils, American Munich, Vienna) Hops: (Magnum, Hallertau Mittelfruh) Other: (Gypsum, Calcium Chloride (anhydrous), Lactic acid)
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  • Last Updated: 2022-08-07 23:07 UTC