Method:All Grain Style:American Pale Ale Boil Time:90 min Batch Size:1500 liters
(ending kettle volume) Pre Boil Size:1700 liters Pre Boil Gravity:10.6 °P
(recipe based estimate)
Efficiency: 76%
(ending kettle) Source:Annex Ales Hop Utilization:89% Calories:221 calories
(Per 0.5L)
Carbs:19.6 g
(Per 0.5L)
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1545.55 L. Suggest reducing initial water volume to 45.4 L and adding 1500.15 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 1051.33 L
831.8
Strike water volume at mash thickness of 2.5 L/kg
831.8
Mash volume with grains
1051.3
Grain absorption losses
-332.7
Remaining sparge water volume
1201.9
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 1545.6 L)
1700
Boil off losses
-8.6
Hops absorption losses (first wort, boil, aroma)
-37
Post boil volume (equipment estimates 1654.5 L)
1500
Hops absorption losses (whirlpool, hop stand)
-15
Estimated amount in fermentor
1485
Total:
2033.6
Equipment Profile Used:
System Default
"Faint Praise Pale" American Pale Ale beer recipe by Annex Ales. All Grain, ABV 5.17%, IBU 33.4, SRM 3.75, Fermentables: (Pale 2-Row, Flaked Barley, Malted Oats, Carafoam, Penhold Wheat Malt) Hops: (Galena, Pacific Gem, Lemondrop, Cashmere)