Center Ring APA #3 (El Dorado) - Beer Recipe - Brewer's Friend

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Center Ring APA #3 (El Dorado)

146 calories 13.8 g 330 ml
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Beer Stats
Notice: Recipe was deleted by owner
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.75 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Ui Birn
Hop Utilization: 85%
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Wednesday July 20th 2022
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1.048
1.010
4.9%
35.9
7.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg Muntons - Maris Otter Extra Pale2.3 kg Maris Otter Extra Pale 38 2 51.8%
1.25 kg Weyermann - Pale Ale1.25 kg Pale Ale 39 2.3 28.1%
300 g Briess - Victory Malt300 g Victory Malt $ 0.00 / g
$ 0.00 		34.5 28 6.8%
195 g Weyermann - Caramunich Type 1195 g Caramunich Type 1 $ 0.00 / g
$ 0.00 		33.5 35 4.4%
199 g Weyermann - Carahell199 g Carahell $ 0.00 / g
$ 0.00 		34 10 4.5%
200 g Flaked Oats200 g Flaked Oats 33 2.2 4.5%
4,444 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g El Dorado10 g El Dorado Hops Pellet 15.7 Boil 45 min 17.1 20%
10 g El Dorado10 g El Dorado Hops Pellet 15.7 Boil 30 min 10.87 20%
10 g El Dorado10 g El Dorado Hops $ 0.00 / g
$ 0.00 		Pellet 12.6 Boil 10 min 3.42 20%
20 g El Dorado20 g El Dorado Hops Pellet 15.7 Hop Stand at 85 °C 20 min 4.49 40%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 250 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.2
Mash volume with grains 19.2
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 17.5 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.4 L) 26.8
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21.1 L) 23
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.9 L) 21
Total: 32.1  
Equipment Profile Used: System Default
"Center Ring APA #3 (El Dorado)" American Pale Ale beer recipe by Ui Birn. All Grain, ABV 4.93%, IBU 35.88, SRM 7.23, Fermentables: (Maris Otter Extra Pale, Pale Ale, Victory Malt, Caramunich Type 1, Carahell, Flaked Oats) Hops: (El Dorado)
Last Updated and Sharing
 
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  • Public: Nope, Not Shared
  • Last Updated: 2023-05-22 16:58 UTC