Brewer's Best Toasted Coconut Cream Ale - Beer Recipe - Brewer's Friend

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Brewer's Best Toasted Coconut Cream Ale

143 calories 16.4 g 12 oz
Beer Stats
Method: Partial Mash
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.54 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewer's Best
Calories: 143 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Friday July 15th 2022
1.043
1.013
4.0%
27.0
4.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Extra Light3.3 lb Liquid Malt Extract - Extra Light 37 2.5 56.9%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 17.2%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 17.2%
8 oz New Zealand - Biscuit Malt8 oz Biscuit Malt 35 30.46 8.6%
5.80 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - UK Fuggle1 oz UK Fuggle Hops Pellet 6.1 Boil 60 min 26.96 100%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.05 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- -- --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 6.17 24.7  
Mash volume with grains (equipment estimates 6.17 g | 24.7 qt) 6.21 24.9  
Grain absorption losses (steeping) -0.06 -0.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.43 1.7  
Pre boil volume 6.54 26.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.17 24.7
Equipment Profile Used: System Default
"Brewer's Best Toasted Coconut Cream Ale" Blonde Ale beer recipe by Brewer's Best. Partial Mash, ABV 3.96%, IBU 26.96, SRM 4.5, Fermentables: (Liquid Malt Extract - Extra Light, Lactose (Milk Sugar), Corn Sugar - Dextrose, Biscuit Malt) Hops: (UK Fuggle) Other: (Calcium Chloride (anhydrous), Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-15 17:47 UTC