Infinite Void IPA - Beer Recipe - Brewer's Friend

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Infinite Void IPA

204 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: West coast
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Thursday July 14th 2022
1.062
1.012
6.6%
73.9
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb US - Pale 2-Row7 lb Pale 2-Row 37 1.8 87.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 6.3%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 42 0.5 6.3%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz CTZ0.25 oz CTZ Hops Pellet 15.5 Boil 60 min 25.95 8.2%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 18.27 16.4%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 15 min 23.67 16.4%
0.50 oz Calypso0.5 oz Calypso Hops Pellet 13 Whirlpool at 170 °F 0 min 4.22 16.4%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Whirlpool at 170 °F 0 min 1.79 8.2%
0.35 oz Citra0.35 oz Citra Hops Pellet 11 Dry Hop 5 days 11.5%
0.35 oz Galaxy0.35 oz Galaxy Hops Pellet 14.25 Dry Hop 5 days 11.5%
0.35 oz Calypso0.35 oz Calypso Hops Pellet 13 Dry Hop 5 days 11.5%
3.05 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.28 13.1  
Mash volume with grains 3.88 15.5  
Grain absorption losses -0.94 -3.8  
Remaining sparge water volume (equipment estimates 2.44 g | 9.8 qt) 2.12 8.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) 4.25 17  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 3.03 12.1  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Going into fermentor 3 12  
Total: 5.4 21.6
Equipment Profile Used: System Default
 
Notes

Mash at 154°

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  • Public: Yup, Shared
  • Last Updated: 2023-06-07 04:49 UTC