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Haze Lazer v2

149 calories 15.9 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 2.9 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created: Tuesday July 12th 2022
1.045
1.012
4.3%
48.8
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 9.1%
0.50 lb Red shed - Oat Malt0.5 lb Oat Malt 33 3 9.1%
0.25 lb Briess - Carapils Malt0.25 lb Carapils Malt 34.5 1.5 4.6%
3.50 oz Weyermann - Acidulated3.5 oz Acidulated 27 3.4 4%
4 lb Malteurop - 2 Row4 lb 2 Row 34.3 2.15 73.1%
5.47 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Whirlpool at 175 °F 45 min 14.21 14.3%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Whirlpool at 175 °F 45 min 16.14 14.3%
1 oz Galaxy1 oz Galaxy Hops Leaf/Whole 14.25 Whirlpool at 175 °F 45 min 18.4 14.3%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Dry Hop 0 days 14.3%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 0 days 14.3%
2 oz Galaxy2 oz Galaxy Hops Leaf/Whole 14.25 Dry Hop 0 days 28.6%
7 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.68 g | 18.7 qt) 4.43 17.7  
Mash volume with grains (equipment estimates 5.12 g | 20.5 qt) 4.87 19.5  
Grain absorption losses -0.68 -2.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.75 g | 15 qt) 3.5 14  
Boil off losses -0.75 -3  
Post boil Volume 3 12  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.01 0.1  
Volume into fermentor 2.9 11.6  
Total: 4.43 17.7
Equipment Profile Used: System Default
 
Notes

OG: 1.040
Dry hop at 1.023- corrected to 1.013

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  • Last Updated: 2022-08-08 17:59 UTC