Hop Hill Brewing
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
95 lb | Canada Malting - Canadian - Pale 2-Row |
$ 0.78 / lb $ 74.10 |
36 | 1.75 | 48.7% |
58 lb | Briess - American - Bonlander Munich |
$ 0.99 / lb $ 57.42 |
36 | 10 | 29.7% |
20 lb | Briess - American - Carapils (Dextrine Malt) |
$ 1.13 / lb $ 22.60 |
33 | 1.8 | 10.3% |
22 lb | American - Caramel / Crystal 40L |
$ 1.04 / lb $ 22.88 |
34 | 40 | 11.3% |
195 lbs / $ 177.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
14 oz | Northern Brewer |
$ 10.81 / lb $ 9.46 |
Pellet | 7.8 | Boil | 60 min | 20.59 | 29.8% |
15 oz | Northern Brewer |
$ 10.81 / lb $ 10.13 |
Pellet | 7.8 | Boil | 45 min | 20.25 | 31.9% |
18 oz | Crystal |
$ 10.81 / lb $ 12.16 |
Pellet | 2.4 | Boil | 2 min | 0.69 | 38.3% |
47 oz / $ 31.75 |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: co2 CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
92.8 gal | Strike | 162 °F | 152 °F | 60 min | |
Starting Mash Thickness:
1.75 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 105.26 gal (421.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 93.26 gal (373.05 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 100.91 gal (403.65 qt) | 85.31 | 341.3 |
Strike water volume at mash thickness of 1.75 qt/lb | 85.31 | 341.3 |
Mash volume with grains | 100.91 | 403.7 |
Grain absorption losses | -24.38 | -97.5 |
Remaining sparge water volume | 38.81 | 155.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 105.26 g | 421.1 qt) | 99.5 | 398 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -1.76 | -7.1 |
Post boil volume (equipment estimates 96.24 g | 385 qt) | 102 | 408 |
Estimated amount in fermentor | 102 | 408 |
Total: | 124.13 | 496.5 |
Equipment Profile Used: | System Default |