Nymils Dunkel - Beer Recipe - Brewer's Friend

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Nymils Dunkel

151 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.55 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Stefan Larsson
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Monday July 11th 2022
1.050
1.008
5.4%
23.7
31.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
50 g German - Carafa III50 g Carafa III 32 1426.18 1%
4.60 kg Munich - Light 10L4.6 kg Munich - Light 10L 33 25.19 95.8%
150 g Bestmalz - DE - Bestmalz - BEST Melanoidin150 g DE - Bestmalz - BEST Melanoidin 34.5 27 3.1%
4,800 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Leaf/Whole 4 Boil 60 min 15.3 42.9%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Leaf/Whole 4 Boil 20 min 6.18 28.6%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 4 Boil 5 min 2.24 28.6%
70 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Baking Soda Water Agt Mash 1 hr.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
9 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 176 g       Temp: 20 °C       CO2 Level: 6 g/l
 
Target Water Profile
Göteborgs vatten
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Betaamylasrast Infusion 62 °C 62 °C 45 min
Alfaamylasrast Infusion 71 °C 71 °C 45 min
8 L Utmäskning Sparge 78 °C 78 °C 10 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 19.2
Mash volume with grains 22.4
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 12.6 L) 12.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 25.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 31.3  
Equipment Profile Used: System Default
"Nymils Dunkel" Munich Dunkel beer recipe by Stefan Larsson. All Grain, ABV 5.41%, IBU 23.72, SRM 31.01, Fermentables: (Carafa III, Munich - Light 10L, DE - Bestmalz - BEST Melanoidin) Hops: (Hallertau Mittelfruh) Other: (Baking Soda, Calcium Chloride (dihydrate), Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-15 18:13 UTC