Brewer's Friend

Print

Black Pearl

175 calories 16.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 65 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 11.4 °P (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 175 calories (Per 330ml)
Carbs: 16.6 g (Per 330ml)
Created: Sunday July 10th 2022
14.1 °P
3.1 °P
6.0%
28.2
34.8
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 57.3%
1 kg German - Pale Ale1 kg Pale Ale 39 2.3 19.1%
0.36 kg United Kingdom - Pale Chocolate0.36 kg Pale Chocolate 33 207 6.9%
0.30 kg German - Acidulated Malt0.3 kg German - Acidulated Malt 27 3.4 5.7%
0.30 kg German - CaraAmber0.3 kg German - CaraAmber 34 23 5.7%
0.28 kg American - Black Malt0.28 kg American - Black Malt 28 500 5.3%
5.24 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g El Dorado (11 AA) / 65 Grams8 g El Dorado (11 AA) / 65 Grams Hops Pellet 11 Boil 60 min 11.58 6.5%
8 g Motueka (8.2 AA) / 78 Grams8 g Motueka (8.2 AA) / 78 Grams Hops Pellet 8.2 Boil 60 min 8.63 6.5%
20 g Crystal (4.2 AA) / 60 Grams20 g Crystal (4.2 AA) / 60 Grams Hops Pellet 4.2 Boil 5 min 2.2 16.1%
20 g El Dorado (11 AA) / 65 Grams20 g El Dorado (11 AA) / 65 Grams Hops Pellet 11 Boil 5 min 5.77 16.1%
39 g Chinook (12.3 AA) / 39 Grams39 g Chinook (12.3 AA) / 39 Grams Hops Pellet 12.3 Dry Hop 3 days 31.5%
10 g Crystal (4.2 AA) / 60 Grams10 g Crystal (4.2 AA) / 60 Grams Hops Pellet 4.2 Dry Hop 3 days 8.1%
19 g Idaho 7 (12.1 AA) / 19 Grams19 g Idaho 7 (12.1 AA) / 19 Grams Hops Pellet 12.1 Dry Hop 3 days 15.3%
124 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Water Agt Boil 15 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
WT Wasser
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 10 °C 45 °C 5 min
Infusion 45 °C 68 °C 60 min
Infusion 68 °C 78 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.7
Mash volume with grains 19.2
Grain absorption losses -5.2
Remaining sparge water volume 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 25
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 18.5 L) 20
Estimated amount in fermentor 20
Total: 31.1  
Equipment Profile Used: System Default
"Black Pearl" Specialty IPA: Black IPA beer recipe by Brewer #139661. All Grain, ABV 5.97%, IBU 28.2, SRM 34.76, Fermentables: ( Maris Otter Pale, Pale Ale, Pale Chocolate, German - Acidulated Malt, German - CaraAmber, American - Black Malt) Hops: (El Dorado (11 AA) / 65 Grams, Motueka (8.2 AA) / 78 Grams, Crystal (4.2 AA) / 60 Grams, Chinook (12.3 AA) / 39 Grams, Idaho 7 (12.1 AA) / 19 Grams) Other: (Irish Moss)
Last Updated and Sharing
 
829
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-07-10 07:00 UTC