Kveik IPA - Beer Recipe - Brewer's Friend

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Kveik IPA

197 calories 17.5 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 20% (steeping grains only)
Source: Frank Hearl
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Sunday July 10th 2022
1.060
1.011
6.5%
127.8
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Briess - LME Pilsen Light8.5 lb LME Pilsen Light 37.6 2 85%
8.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 10%
0.50 lb Munich0.5 lb Munich 37 6 5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 oz Warrior1.1 oz Warrior Hops Pellet 16 Boil 60 min 60.37 12.1%
0.50 oz Yakima Chief Hops - Citra0.5 oz Citra Hops Pellet 13 Boil 30 min 17.13 5.5%
0.50 oz Yakima Chief Hops - Citra0.5 oz Citra Hops Pellet 13 Boil 30 min 17.13 5.5%
0.75 oz Yakima Chief Hops - Citra0.75 oz Citra Hops Pellet 13 Boil 15 min 16.59 8.2%
0.75 oz Yakima Chief Hops - Citra0.75 oz Citra Hops Pellet 13 Boil 15 min 16.59 8.2%
0.75 oz Yakima Chief Hops - Citra0.75 oz Citra Hops Pellet 13 Boil 0 min 8.2%
0.75 oz Yakima Chief Hops - Citra0.75 oz Citra Hops Pellet 13 Boil 0 min 8.2%
2 oz Yakima Chief Hops - Citra2 oz Citra Hops Pellet 13 Dry Hop 7 days 22%
2 oz Yakima Chief Hops - Citra2 oz Citra Hops Pellet 13 Dry Hop 7 days 22%
9.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.68 g | 26.7 qt) 5.99 24  
Mash volume with grains (equipment estimates 6.68 g | 26.7 qt) 6.11 24.4  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.7 2.8  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.99 24
Equipment Profile Used: System Default
"Kveik IPA" American IPA beer recipe by Frank Hearl. Extract, ABV 6.46%, IBU 127.83, SRM 4.78, Fermentables: (LME Pilsen Light) Steeping Grains: (Caramel / Crystal 10L, Munich) Hops: (Warrior, Citra) Other: (Irish Moss)
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  • Last Updated: 2022-07-10 01:21 UTC