Honey Brown Ale - Beer Recipe - Brewer's Friend

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Honey Brown Ale

152 calories 16.1 g 12 oz
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Beer Stats
Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Friday July 8th 2022
1.046
1.012
4.6%
22.3
28.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Rahr - Standard 2-Row7 lb Standard 2-Row 36.8 1.8 68.3%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 7.3%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 4.9%
1 lb Brown Malt1 lb Brown Malt 34 90.36 9.8%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.9%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.9%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 17.85 66.7%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 15 min 4.43 33.3%
1.50 oz / $ 0.00
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.34 g | 33.4 qt) 4.28 17.1  
Mash volume with grains (equipment estimates 8.34 g | 33.4 qt) 5.1 20.4  
Grain absorption losses (steeping) -1.28 -5.1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.28 17.1
Equipment Profile Used: System Default
"Honey Brown Ale" American Brown Ale beer recipe by Brewer #333456. Extract, ABV 4.58%, IBU 22.28, SRM 28.18, Fermentables: (Standard 2-Row, Chocolate, Honey Malt, Brown Malt, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Northern Brewer)
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  • Last Updated: 2022-07-08 17:15 UTC