Mango milkshake sour - Beer Recipe - Brewer's Friend

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Mango milkshake sour

201 calories 19.2 g 12 oz
Beer Stats
Method: BIAB
Style: Fruit Lambic
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Friday July 8th 2022
1.061
1.013
6.3%
37.6
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Prairie Malt - Two-Row Pale8 lb Two-Row Pale 39.1 2 39.8%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 9.9%
1 lb Barnowl - Soft Red Wheat Malt1 lb Soft Red Wheat Malt 32 2.5 5%
0.50 lb New Zealand - Light Crystal Malt0.5 lb Light Crystal Malt 35.4 31.98 2.5%
6.61 lb Mango6.61 lb Mango - (late fermenter addition) 4.95 0 32.9%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 5%
0.50 lb Bestmalz - BEST Acidulated0.5 lb BEST Acidulated 35.9 2.81 2.5%
0.50 lb Torrified Wheat0.5 lb Torrified Wheat 36 2 2.5%
20.11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Belma1 oz Belma Hops Pellet 11.5 Boil 15 min 17.23 25%
1 oz Citra1 oz Citra Hops Pellet 13.6 Boil 15 min 20.38 25%
1 oz Belma1 oz Belma Hops Pellet 11.5 Dry Hop 7 days 25%
1 oz Citra1 oz Citra Hops Leaf/Whole 13.6 Dry Hop 7 days 25%
4 oz / 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
2 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 368 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 18.21 psi       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion 153 °F 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 9.81 39.3  
Mash volume with grains 10.81 43.3  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 8 32  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 6.5 g | 26 qt) 6.75 27  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.75 g | 27 qt) 6.5 26  
Total: 9.81 39.3
Equipment Profile Used: System Default
"Mango milkshake sour" Fruit Lambic beer recipe by Adam8103. BIAB, ABV 6.28%, IBU 37.6, SRM 5.39, Fermentables: (Two-Row Pale, Flaked Oats, Soft Red Wheat Malt, Light Crystal Malt, Mango, Lactose (Milk Sugar), BEST Acidulated, Torrified Wheat) Hops: (Belma, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-07-10 21:47 UTC