Solstice Whiskey - Beer Recipe - Brewer's Friend

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Solstice Whiskey

256 calories 21.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 15 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 53.88 liters
Post Boil Size: 53 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 256 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Thursday July 7th 2022
1.078
1.013
8.6%
0.0
50.0
5.3
88.46
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - Caramel Malt - 60L4 lb Caramel Malt - 60L $ 2.65 / lb
$ 10.60 		35.4 60 11%
4 lb Simpsons - Chocolate Malt4 lb Chocolate Malt $ 2.50 / lb
$ 10.00 		31.7 444 11%
2 lb Briess - Caramel Malt - 120L2 lb Caramel Malt - 120L $ 2.69 / lb
$ 5.38 		34.5 120 5.5%
1 lb Canada Malting - WHITE WHEAT MALT1 lb WHITE WHEAT MALT $ 2.99 / lb
$ 2.99 		38.1 3.5 2.7%
2 kg Molasses2 kg Molasses 36 80 12.1%
14 lb Crisp Malting - Finest Maris Otter14 lb Finest Maris Otter $ 2.29 / lb
$ 32.06 		38 3 38.5%
1 lb Weyermann - Caramunich Type 31 lb Caramunich Type 3 $ 2.99 / lb
$ 2.99 		34 57 2.7%
6 lb Thomas Fawcett - Golden Promise Pale Ale Malt6 lb Golden Promise Pale Ale Malt $ 2.99 / lb
$ 17.94 		36.8 2.65 16.5%
36.41 lbs / $ 81.96
 
Yeast
Fermentis - SafSpirit M-1
Amount:
50 Grams
Cost:
$ 0.13 / g
$ 6.50
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
20 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 330 B cells required
$ 6.50 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0
 
Target Water Profile
Toronto, Ontario, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
39.56 L Strike 67 °C 67 °C 90 min
Temperature 77 °C 77 °C --
24.53 L Sparge 77 °C 77 °C 30 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.43 L. Suggest reducing initial water volume to 45.4 L and adding 6.03 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 62.56 L. Suggest reducing strike water volume to 35.82 L and adding 17.16 L sparge/top-off. 53
Strike water volume at mash thickness of 3.7 L/kg 53
Mash volume with grains 62.6
Grain absorption losses -14.5
Remaining sparge water volume (equipment estimates 12.5 L) 14.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 51.4 L) 53.9
Boil off losses -1.4
Post boil Volume (equipment estimates 50 L) 53
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 53 L) 50
Total: 67.9  
Equipment Profile Used: System Default
"Solstice Whiskey" Winter Seasonal Beer recipe by PeqlsNP. All Grain, ABV 8.55%, IBU 0, SRM 50, Fermentables: (Caramel Malt - 60L, Chocolate Malt, Caramel Malt - 120L, WHITE WHEAT MALT, Molasses, Finest Maris Otter, Caramunich Type 3, Golden Promise Pale Ale Malt)
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  • Last Updated: 2022-07-07 14:05 UTC