Matty Boy's Brown Stuff - Beer Recipe - Brewer's Friend

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Matty Boy's Brown Stuff

168 calories 16.9 g 12 oz
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Wednesday July 6th 2022
1.051
1.012
5.2%
28.1
29.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 78%
1.50 lb American - Caramel / Crystal 150L1.5 lb Caramel / Crystal 150L 33 150 14.6%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4.9%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 2.4%
10.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 40 min 25.09 50%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 10 min 2.99 25%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 0 min 25%
2 oz / 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
For 4.5 gallons distilled as described:
1.05 tsp Chalk (CaCO3), .5 tsp baking soda, 3 tsp CaSO4, .5 tsp CaCl2.

For 7 gallons (strike):
1.5 tsp Chalk (CaCo3), .70 tsp baking soda, .75 tsp CaSO4, 1.25 tsp CaCl2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.48 gal Infusion 145 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.48 17.9  
Mash volume with grains 5.3 21.2  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 4.12 g | 16.5 qt) 3.55 14.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.03 32.1
Equipment Profile Used: System Default
"Matty Boy's Brown Stuff" American Brown Ale beer recipe by Brewer #379220. All Grain, ABV 5.15%, IBU 28.08, SRM 29.94, Fermentables: (Maris Otter Pale, Caramel / Crystal 150L, Chocolate, Biscuit) Hops: (Northern Brewer, Fuggles)
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  • Last Updated: 2022-07-06 23:09 UTC