Shine a Light 10.0 - Beer Recipe - Brewer's Friend

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Shine a Light 10.0

153 calories 12.4 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Sunday July 3rd 2022
1.047
1.007
5.3%
39.1
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Weyermann - Barke Pilsner Malt10.5 lb Barke Pilsner Malt 37.03 1.75 97.7%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2.3%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 60 min 17.36 10%
0.75 oz Saaz0.75 oz Saaz Hops Pellet 3.5 Boil 15 min 5.52 15%
0.75 oz Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops Pellet 5.2 Boil 15 min 8.19 15%
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Whirlpool at 190 °F 20 min 3.22 30%
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Pellet 5.2 Whirlpool at 190 °F 20 min 4.79 30%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 1 hr.
1 each Whirlfloc Fining Boil 20 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 331 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.75 qt Infusion 139 °F 131 °F 20 min
3.3 qt Temperature 212 °F 143 °F 20 min
2.9 qt Temperature 212 °F 151 °F 20 min
9.5 qt Batch Sparge 175 °F -- 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.03 16.1  
Mash volume with grains 4.89 19.6  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 4.25 g | 17 qt) 3.81 15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.11 20.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5 20  
Total: 7.84 31.4
Equipment Profile Used: System Default
"Shine a Light 10.0" German Pils beer recipe by Brewer #51601. All Grain, ABV 5.28%, IBU 39.09, SRM 3.76, Fermentables: (Barke Pilsner Malt, Acidulated Malt) Hops: (Perle, Saaz, Hallertau Mittelfruh) Other: (Gypsum, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-06 15:27 UTC