Sour - Kiwi fruit - Beer Recipe - Brewer's Friend

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Sour - Kiwi fruit

102 calories 7.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Meemo
Calories: 102 calories (Per 330ml)
Carbs: 7.6 g (Per 330ml)
Created: Sunday July 3rd 2022
1.034
1.004
4.0%
7.8
2.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Gladfield - Lager Light2 kg Lager Light 37 1.43 20%
1 kg New Zealand - Wheat Malt1 kg Wheat Malt 35.4 2.13 10%
500 g New Zealand - Rolled Oats500 g Rolled Oats 12.4 1.4 5%
6.50 kg Kiwi6.5 kg Kiwi - (late fermenter addition) 5.75 0 65%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Pacifica10 g Pacifica Hops Pellet 5.3 Boil 60 min 7.8 100%
10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 ml Phosphoric acid $ 0.00 / ml
$ 0.00 		Water Agt Mash 1 hr.
0.50 g Servomyces Other Boil 10 min.
0.50 each Whirlfloc Fining Boil 10 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
2 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Meemo-Brewing
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 65 °C 60 min
13.5 L Target pre-boil @ 27L Sparge -- 75 °C --
Starting Mash Thickness: 3.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 11.2
Mash volume with grains 13.5
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 20 L) 20.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 21
Total: 31.4  
Equipment Profile Used: System Default
"Sour - Kiwi fruit" Mixed-Fermentation Sour Beer recipe by Meemo. All Grain, ABV 3.95%, IBU 7.8, SRM 2.61, Fermentables: (Lager Light, Wheat Malt, Rolled Oats, Kiwi) Hops: (Pacifica) Other: (Phosphoric acid, Servomyces, Whirlfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-07-10 07:25 UTC
  • Snapshot Created: 2022-07-03 02:47 UTC
  • Link To Parent Recipe