Stouty McStouty Face - Beer Recipe - Brewer's Friend

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Stouty McStouty Face

181 calories 18.2 g 330 ml
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 130 liters (fermentor volume)
Pre Boil Size: 144 liters
Post Boil Size: 130 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Source: Left Hinge Brewing
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Saturday July 2nd 2022
1.059
1.014
5.9%
32.8
34.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg New Zealand - Ale Malt25 kg Ale Malt 37.4 3.05 80.6%
2 kg Gladfield - Rolled Oats (blm)2 kg Rolled Oats (blm) 32.2 2.79 6.4%
2 kg New Zealand - Dark Chocolate Malt2 kg Dark Chocolate Malt 32.7 659.9 6.4%
1 kg New Zealand - Dark Crystal Malt1 kg Dark Crystal Malt 35.4 96.45 3.2%
30 g New Zealand - Roast Barley30 g Roast Barley 32.7 736.04 0.1%
1 kg Lactose (Milk Sugar)1 kg Lactose (Milk Sugar) 41 1 3.2%
31.03 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Green Bullet300 g Green Bullet Hops Leaf/Whole 10.5 Boil 20 min 32.82 100%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 g Coffee Beans Other Secondary 2 days
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
5 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 1886 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.58 bar       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
78 L Infusion 78 °C 68 °C --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 137.2 L. Suggest reducing initial water volume to 45.4 L and adding 91.8 L sparge/top-off.  
Heat water added to kettle (equipment estimates 166.6 L) 173.4
Mash volume with grains (equipment estimates 166.6 L) 193.2
Grain absorption losses (steeping) -30
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 137.2 L) 144
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil volume 130
Going into fermentor 130
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 173.4  
Equipment Profile Used: System Default
"Stouty McStouty Face" American Stout beer recipe by Left Hinge Brewing. Extract, ABV 5.88%, IBU 32.82, SRM 34.56, Fermentables: (Ale Malt, Rolled Oats (blm), Dark Chocolate Malt, Dark Crystal Malt, Roast Barley, Lactose (Milk Sugar)) Hops: (Green Bullet) Other: (Coffee Beans)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-18 23:45 UTC