Belgian Lager - Beer Recipe - Brewer's Friend

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Belgian Lager

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 45 min
Batch Size: 75 gallons (fermentor volume)
Pre Boil Size: 77 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tuan
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Thursday June 30th 2022
1.058
1.014
5.8%
39.6
5.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
135 lb German - Pilsner135 lb Pilsner 38 1.6 86.2%
9.64 lb American - Carapils (Dextrine Malt)9.64 lb Carapils (Dextrine Malt) 33 1.8 6.2%
3.41 lb Belgian - Cara 45L3.41 lb Cara 45L 34 42 2.2%
2.14 lb Belgian - Aromatic2.14 lb Aromatic 33 38 1.4%
6.43 lb German - Acidulated Malt6.43 lb Acidulated Malt 27 3.4 4.1%
156.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11.79 oz Warrior11.79 oz Warrior Hops Pellet 15.1 Boil 45 min 39.04 77.6%
3.41 oz Saaz3.41 oz Saaz Hops Pellet 3.5 Boil 5 min 0.57 22.4%
15.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.81 oz Coriander Seed Spice Mash 5 min.
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Newport News Waterworks
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
49.3 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 76.7 gal (306.78 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 64.7 gal (258.78 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 61.47 gal (245.89 qt) 48.94 195.8  
Strike water volume at mash thickness of 1.25 qt/lb 48.94 195.8  
Mash volume with grains 61.47 245.9  
Grain absorption losses -19.58 -78.3  
Remaining sparge water volume (equipment estimates 47.58 g | 190.3 qt) 47.88 191.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 76.7 g | 306.8 qt) 77 308  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.57 -2.3  
Post boil Volume 75 300  
Going into fermentor 75 300  
Total: 96.83 387.3
Equipment Profile Used: System Default
"Belgian Lager" International Pale Lager beer recipe by Tuan. All Grain, ABV 5.82%, IBU 39.6, SRM 5.33, Fermentables: (Pilsner, Carapils (Dextrine Malt), Cara 45L, Aromatic, Acidulated Malt) Hops: (Warrior, Saaz) Other: (Coriander Seed)
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  • Last Updated: 2023-08-23 16:44 UTC