Sommerfest - Beer Recipe - Brewer's Friend

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Sommerfest

150 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Endre - Norway
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Tuesday June 28th 2022
1.049
1.011
5.0%
16.8
3.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Belgian - Pilsner6 kg Pilsner 37 1.6 66.7%
2 kg BE - Pale Ale2 kg Pale Ale 38 3.4 22.2%
1 kg Belgian - Wheat1 kg Wheat 38 1.8 11.1%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Hallertau Mittelfruh35 g Hallertau Mittelfruh Hops Pellet 5.2 Boil 60 min 11.77 53.8%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 5.2 Boil 15 min 5.01 46.2%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Bitter Orange Peel Flavor Boil 10 min.
25 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 820 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.88 L. Suggest reducing initial water volume to 45.4 L and adding 8.48 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 22.5
Mash volume with grains 28.4
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 41.3 L) 57.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 53.9 L) 70
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 45 L) 50
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 50 L) 45
Total: 79.9  
Equipment Profile Used: System Default
"Sommerfest" Munich Helles beer recipe by Endre - Norway. All Grain, ABV 4.98%, IBU 16.78, SRM 3.44, Fermentables: (Pilsner, Pale Ale, Wheat) Hops: (Hallertau Mittelfruh) Other: (Bitter Orange Peel, Lactic acid)
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  • Last Updated: 2022-07-16 08:15 UTC