Black IPA - Beer Recipe - Brewer's Friend

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Black IPA

205 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.61 liters
Post Boil Size: 20.55 liters
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Malas Compañías
Hop Utilization: 78.8372%
Calories: 205 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Tuesday June 28th 2022
1.062
1.011
6.7%
64.0
35.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Canada Malting - SUPERIOR PALE ALE MALT3.4 kg SUPERIOR PALE ALE MALT $ 0.00 / kg
$ 0.00 		37 3.1 57.2391%
2 kg Canada Malting - SUPERIOR PILSEN MALT2 kg SUPERIOR PILSEN MALT $ 0.00 / kg
$ 0.00 		37.2 1.5 33.67%
0.30 kg Briess - Chocolate0.3 kg Chocolate $ 82.00 / kg
$ 24.60 		25 350 5.05051%
0.24 kg Briess - Blackprinz Malt0.24 kg Blackprinz Malt $ 92.00 / kg
$ 22.08 		25 500 4.0404%
5.94 kg / $ 46.68
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Azacca28 g Azacca Hops $ 47.00 / oz
$ 46.42 		Pellet 15 First Wort at 93 °C 60 min 45.9122 40%
14 g Cascade (7 AA)14 g Cascade (7 AA) Hops $ 31.00 / oz
$ 15.31 		Pellet 7 Boil at 93 °C 45 min 8.94014 20%
12 g Citra12 g Citra Hops $ 54.00 / oz
$ 22.86 		Pellet 11 Boil at 93 °C 15 min 6.50907 17.1%
16 g Citra16 g Citra Hops $ 54.00 / oz
$ 30.48 		Pellet 11 Whirlpool at 90 °C 0 min 2.6403 22.9%
70 g / $ 115.06
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 120.00 / each
$ 120.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 120.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C      
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 100 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.4 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.8
Mash volume with grains 21.7
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 15.1 L) 13.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 24.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20.1 L) 20.6
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.5 L) 20
Total: 31.5  
Equipment Profile Used: System Default
"Black IPA" American Stout beer recipe by Malas Compañías. All Grain, ABV 6.70401%, IBU 64.0017, SRM 35.0139, Fermentables: (SUPERIOR PALE ALE MALT, SUPERIOR PILSEN MALT, Chocolate, Blackprinz Malt) Hops: (Azacca, Cascade (7 AA), Citra)
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  • Last Updated: 2023-10-01 18:28 UTC