CRIMSON KNIGHT IMPERIAL RED ALE 5G - Beer Recipe - Brewer's Friend

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CRIMSON KNIGHT IMPERIAL RED ALE 5G

277 calories 24.9 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 0.5 gallons
Pre Boil Gravity: 1.318 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 277 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Monday June 27th 2022
1.084
1.016
9.0%
5.6
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb Liquid Malt Extract - Light3.75 lb Liquid Malt Extract - Light - (late boil kettle addition) 35 4 31.1%
3.75 lb Liquid Malt Extract - Light3.75 lb Liquid Malt Extract - Light - (late boil kettle addition) 35 4 31.1%
12 oz Dry Malt Extract - Light12 oz Dry Malt Extract - Light 42 4 6.2%
3.30 lb Liquid Malt Extract - Amber3.3 lb Liquid Malt Extract - Amber 35 10 27.4%
11.55 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 4.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.8 Boil 10 min 1.94 25%
4 oz Columbus4 oz Columbus Hops Pellet 13.4 Boil 5 min 3.66 50%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 14 days 25%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.81 g | 23.3 qt) 0.22 0.9  
Mash volume with grains (equipment estimates 5.81 g | 23.3 qt) 0.26 1.1  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.34 1.4  
Pre boil volume (equipment estimates 6.09 g | 24.4 qt) 0.5 2  
Volume increase from sugar/extract (late additions) 0.64 2.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 0.22 0.9
Equipment Profile Used: System Default
"CRIMSON KNIGHT IMPERIAL RED ALE 5G" No Profile Selected beer recipe by Thebeernicorn . Extract, ABV 8.96%, IBU 5.6, SRM 11.33, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light, Liquid Malt Extract - Amber) Steeping Grains: (Caramel / Crystal 60L) Hops: (Northern Brewer, Columbus, Amarillo)
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  • Last Updated: 2022-06-27 19:12 UTC