Guten - Pacific Ale - Beer Recipe - Brewer's Friend

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Guten - Pacific Ale

198 calories 21.8 g .425 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 33.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 20 minute extended hop boil time
Hop Utilization: 99%
Calories: 198 calories (Per .425L)
Carbs: 21.8 g (Per .425L)
Created: Monday June 27th 2022
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1.050
1.014
4.8%
34.9
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Voyager Craft Malt - Pale Compass3.8 kg Pale Compass 38.1 2.79 76.9%
0.21 kg Voyager Craft Malt - Biscuit0.21 kg Biscuit 36.3 15.23 4.3%
0.36 kg American - Carapils (Dextrine Malt)0.36 kg Carapils (Dextrine Malt) 33 1.8 7.3%
0.21 kg Joe White - Medium Crystal0.21 kg Medium Crystal 34.5 56.77 4.3%
0.36 kg Weyermann - Vienna Malt0.36 kg Vienna Malt 37 3.5 7.3%
4.94 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 19.86 12.5%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 30 min 11.94 12.5%
10 g Yakima Valley Hops - BRU-110 g BRU-1 Hops Pellet 14.4 Whirlpool 5 min 3.13 12.5%
50 g Yakima Valley Hops - BRU-150 g BRU-1 Hops Pellet 14.4 Dry Hop 3 days 62.5%
80 g / $ 0.00
 
Yeast
White Labs - Australian Ale Yeast WLP009
Amount:
70 Milliliters
Cost:
Attenuation (avg):
72.5%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.4
Mash volume with grains 10.7
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 27.3 L) 31.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 33.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 23
Total: 39.3  
Equipment Profile Used: System Default
"Guten - Pacific Ale" American Pale Ale beer recipe by Ausknight. All Grain, ABV 4.79%, IBU 34.93, SRM 7.25, Fermentables: (Pale Compass, Biscuit, Carapils (Dextrine Malt), Medium Crystal, Vienna Malt) Hops: (Magnum, Centennial, BRU-1)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-09 06:22 UTC