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Awesome Recipe

184 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Extra Stout
Boil Time: 90 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 56.55 liters
Post Boil Size: 48 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Tuesday June 21st 2022
1.060
1.013
6.1%
0.0
33.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 kg BA Malt - Pale Ale10.5 kg Pale Ale 38 4 80.8%
500 g Weyermann - Special W500 g Special W 33.6 115 3.8%
1 kg Weyermann - Munich Type II (Dark)1 kg Munich Type II (Dark) 37 10 7.7%
600 g German - Carafa II600 g Carafa II 32 425 4.6%
200 g German - Carafa I200 g Carafa I 32 340 1.5%
200 g Weyermann - Carafa III200 g Carafa III - (late boil kettle addition) 32 525 1.5%
13,000 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 248 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.55 L. Suggest reducing initial water volume to 45.4 L and adding 11.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 56.03 L. Suggest reducing strike water volume to 36.82 L and adding 10.63 L sparge/top-off. 47.5
Strike water volume at mash thickness of 3.7 L/kg 47.5
Mash volume with grains 56
Grain absorption losses -13
Remaining sparge water volume 23
Mash Lauter Tun losses -0.9
Pre boil volume 56.6
Boil off losses -8.6
Post boil Volume 48
Going into fermentor 48
Total: 70.5  
Equipment Profile Used: System Default
"Awesome Recipe" Irish Extra Stout beer recipe by Anonymous. All Grain, ABV 6.13%, IBU 0, SRM 33.53, Fermentables: (Pale Ale, Special W, Munich Type II (Dark), Carafa II, Carafa I, Carafa III)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-21 14:09 UTC