Saison Liberté - Beer Recipe - Brewer's Friend

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Saison Liberté

157 calories 14.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Saison
Boil Time: 45 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 13.2 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Monday June 20th 2022
1.048
1.010
5.1%
25.6
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Wheat Malt, White5 lb Wheat Malt, White 39.1 2.5 28.9%
3 lb Weyermann - Floor-Malted Bohemian Pilsner3 lb Floor-Malted Bohemian Pilsner 36.3 1.9 17.3%
2.30 lb Grain Millers - Rolled Oats2.3 lb Rolled Oats 33 2.2 13.3%
7 lb Briess - DME Pilsen Light7 lb DME Pilsen Light 45 2 40.5%
17.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Sterling2 oz Sterling Hops Pellet 7.2 Boil 50 min 22.88 50%
1 oz Wai-iti1 oz Wai-iti Hops Pellet 1.5 Whirlpool 15 min 0.47 25%
1 oz Sterling1 oz Sterling Hops Pellet 7.2 Hop Stand 15 min 2.25 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 10 min.
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.4 gal Batch Sparge -- 150 °F 40 min
3 qt -- 152 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.2 gal (52.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.2 gal (4.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.04 gal (60.15 qt). Suggest reducing initial water volume to 11.18 gal (44.7 qt) and adding 3.04 gal (12.15 qt) sparge/top-off. 14.21 56.9  
Water added to kettle 14.21 56.9  
Mash volume with grains 15.04 60.2  
Grain absorption losses (steep / mash) -1.29 -5.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.52 2.1  
Pre boil volume 13.2 52.8  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 12 48  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Estimated amount in fermentor 11.93 47.7  
Total: 14.21 56.9
Equipment Profile Used: System Default
"Saison Liberté" Saison beer recipe by Dave Reynolds. Partial Mash, ABV 5.1%, IBU 25.6, SRM 3.25, Fermentables: (Wheat Malt, White, Floor-Malted Bohemian Pilsner, Rolled Oats, DME Pilsen Light) Hops: (Sterling, Wai-iti) Other: (Calcium Chloride (dihydrate))
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  • Last Updated: 2022-06-21 17:19 UTC