Punisher Red ale - Beer Recipe - Brewer's Friend

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Punisher Red ale

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 75 min
Batch Size: 75 gallons (fermentor volume)
Pre Boil Size: 77 gallons
Post Boil Size: 75 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Friday June 17th 2022
1.055
1.014
5.4%
12.3
17.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb Briess - Brewers Malt 2-Row100 lb Brewers Malt 2-Row 37 1.8 66.2%
20 lb American - Pale Ale20 lb Pale Ale 37 3.5 13.2%
20 lb American - Caramel / Crystal 40L20 lb Caramel / Crystal 40L 34 40 13.2%
7 lb American - Red Wheat7 lb Red Wheat 38 2.5 4.6%
4 lb German - Carafa II4 lb Carafa II 32 425 2.6%
151 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Willamette16 oz Willamette Hops Pellet 4.5 Boil 25 min 12.27 100%
16 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1348 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 77.48 gal (309.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 65.48 gal (261.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 68.71 gal (274.82 qt) 56.63 226.5  
Strike water volume at mash thickness of 1.5 qt/lb 56.63 226.5  
Mash volume with grains 68.71 274.8  
Grain absorption losses -18.88 -75.5  
Remaining sparge water volume (equipment estimates 39.98 g | 159.9 qt) 39.5 158  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 77.48 g | 309.9 qt) 77 308  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 75 300  
Going into fermentor 75 300  
Total: 96.13 384.5
Equipment Profile Used: System Default
"Punisher Red ale" American Amber Ale beer recipe by Jared M. All Grain, ABV 5.43%, IBU 12.27, SRM 17.73, Fermentables: (Brewers Malt 2-Row, Pale Ale, Caramel / Crystal 40L, Red Wheat, Carafa II) Hops: (Willamette)
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  • Last Updated: 2022-06-17 15:34 UTC