manc v3 - Beer Recipe - Brewer's Friend

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manc v3

155 calories 13.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 75 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13.57 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Wednesday June 15th 2022
1.051
1.009
5.5%
23.6
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg United Kingdom - Maris Otter Pale1.8 kg Maris Otter Pale 38 3.75 88.7%
100 g American - Caramel / Crystal 15L100 g Caramel / Crystal 15L 35 15 4.9%
100 g United Kingdom - Cara Malt100 g Cara Malt 35 17.5 4.9%
30 g Dingemans - Special B30 g Special B 33.1 125 1.5%
2,030 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 g Columbus1.5 g Columbus Hops Leaf/Whole 15 Boil 70 min 5.99 5.7%
10 g East Kent Goldings10 g East Kent Goldings Hops Leaf/Whole 5 Boil 15 min 6.4 37.7%
15 g Columbus15 g Columbus Hops Leaf/Whole 15 Hop Stand 20 min 11.25 56.6%
26.50 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
29 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Steeping 67 °C 65 °C 60 min
2 L Sparge 70 °C 75 °C 1 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.1 L) 16.5
Mash volume with grains (equipment estimates 21.5 L) 17.8
Grain absorption losses -2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.2 L) 13.6
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Volume into fermentor 10
Total: 16.5  
Equipment Profile Used: System Default
"manc v3" Ordinary Bitter beer recipe by Brewer #225660. BIAB, ABV 5.51%, IBU 23.64, SRM 7.96, Fermentables: (Maris Otter Pale, Caramel / Crystal 15L, Cara Malt, Special B) Hops: (Columbus, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-15 17:49 UTC