Witbier - Beer Recipe - Brewer's Friend

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Witbier

150 calories 14.7 g 330 ml
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Beer Stats
Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23.71 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Tuesday June 14th 2022
1.049
1.011
5.0%
19.1
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Avangard - Pale Ale Malt2 kg Pale Ale Malt 39 2 50%
1.60 kg Les Maltiers - Malt de Blé1.6 kg Malt de Blé 37.7 2.43 40%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 7.5%
0.10 kg Les Maltiers - Malt Munich0.1 kg Malt Munich 37 11.8 2.5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.20 g Warrior6.2 g Warrior Hops Pellet 17.7 First Wort 30 min 19.05 100%
6.20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
0.60 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
29 g Coriander Seed Spice Boil --
5 g Chamomile Water Agt Mash --
56 g sweet orange peel Spice Mash --
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
31 10 29 70 46 43
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 74 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27.7 L) 27.7
Mash volume with grains (equipment estimates 27.7 L) 30.4
Grain absorption losses (steeping) -4
Pre boil volume (equipment estimates 23.7 L) 23.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume 18
Going into fermentor 18
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 27.7  
Equipment Profile Used: System Default
"Witbier" Witbier beer recipe by Kenn Islas. Extract, ABV 5.01%, IBU 19.05, SRM 4.19, Fermentables: (Pale Ale Malt, Malt de Blé, Flaked Oats, Malt Munich) Hops: (Warrior) Other: (Calcium Chloride (dihydrate), Epsom Salt, Lactic acid, Gypsum, Salt, Coriander Seed, Chamomile, sweet orange peel)
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  • Last Updated: 2023-06-27 19:55 UTC