Wedding Wheat Ale - Beer Recipe - Brewer's Friend

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Wedding Wheat Ale

160 calories 15 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Tuesday June 14th 2022
1.049
1.010
5.2%
22.9
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb US - Pale 2-Row2.5 lb Pale 2-Row 37 1.8 44%
2.50 lb American - Wheat2.5 lb Wheat 38 1.8 44%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 8.8%
3 oz Honey Malt3 oz Honey Malt 37 25 3.3%
5.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Centennial0.25 oz Centennial Hops Leaf/Whole 10 Boil 60 min 14.5 33.3%
0.25 oz Hang'em High Hops - Bergamot0.25 oz Bergamot Hops Pellet 10.66 Boil 15 min 8.44 33.3%
0.25 oz Hang'em High Hops - Bergamot0.25 oz Bergamot Hops Pellet 10.66 Boil 0 min 33.3%
0.75 oz / $ 0.00
 
Yeast
Imperial Yeast - A44 Kveiking
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
75 - 97 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.49 g | 22 qt) 3.96 15.8  
Mash volume with grains (equipment estimates 5.94 g | 23.8 qt) 4.42 17.7  
Grain absorption losses -0.71 -2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.53 g | 18.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 3.96 15.8
Equipment Profile Used: System Default
"Wedding Wheat Ale" American Wheat Beer recipe by Cbenton1992. BIAB, ABV 5.17%, IBU 22.93, SRM 4.42, Fermentables: (Pale 2-Row, Wheat, Carapils (Dextrine Malt), Honey Malt) Hops: (Centennial, Bergamot)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-14 05:46 UTC