Blonde Ale SMaSH Test Batch - Beer Recipe - Brewer's Friend

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Blonde Ale SMaSH Test Batch

137 calories 13.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 30 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 1.88 gallons
Post Boil Size: 1.25 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 137 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Tuesday June 14th 2022
1.042
1.009
4.4%
25.5
3.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Great Western - California Select 2-Row Malt2 lb California Select 2-Row Malt 37 2 98.5%
0.50 oz German - Acidulated Malt0.5 oz Acidulated Malt 27 3.4 1.5%
2.03 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Chinook0.15 oz Chinook Hops Leaf/Whole 13.1 Boil 30 min 25.47 100%
0.15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 15 min.
0.90 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.7 qt Strike -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.51 g | 10 qt) 2.38 9.5  
Mash volume with grains (equipment estimates 2.67 g | 10.7 qt) 2.55 10.2  
Grain absorption losses -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.01 g | 8 qt) 1.88 7.5  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1.25 5  
Volume into fermentor 1.25 5  
Total: 2.38 9.5
Equipment Profile Used: System Default
"Blonde Ale SMaSH Test Batch" Blonde Ale beer recipe by Neidigbräu. BIAB, ABV 4.36%, IBU 25.47, SRM 3.37, Fermentables: (California Select 2-Row Malt, Acidulated Malt) Hops: (Chinook) Other: (Irish Moss, Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2022-06-14 04:36 UTC