Tezcatzo Mexican IPA - Beer Recipe - Brewer's Friend

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Tezcatzo Mexican IPA

205 calories 21.2 g 375 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 2500 liters (fermentor volume)
Pre Boil Size: 2500 liters
Post Boil Size: 2350 liters
Pre Boil Gravity: 14.4 °P (recipe based estimate)
Post Boil Gravity: 15.3 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 205 calories (Per 375ml)
Carbs: 21.2 g (Per 375ml)
Created: Monday June 13th 2022
14.4 °P
3.7 °P
5.8%
7.0
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
475 kg Weyermann - Pilsner475 kg Pilsner 36 1.5 79.2%
100 kg Flaked Corn100 kg Flaked Corn 40 0.5 16.7%
25 kg Weyermann - Pale Wheat25 kg Pale Wheat 36 2 4.2%
600 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 kg Motueka5 kg Motueka Hops Pellet 7 Whirlpool 0 min 7 40%
2.50 kg Motueka2.5 kg Motueka Hops Pellet 7 Dry Hop Day 5 20%
5 kg Citra5 kg Citra Hops Pellet 11 Dry Hop Day 0 40%
12.50 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 kg Sea salt Spice Mash --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Kilograms
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 12643 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Vancouver Coquitlam 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1700 L Infusion 65 °C -- 25 min
1200 L Sparge 78 °C -- --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2358.55 L. Suggest reducing initial water volume to 45.4 L and adding 2313.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2196 L 1800
Strike water volume at mash thickness of 3 L/kg 1800
Mash volume with grains (equipment estimates 2021 L) 2196
Grain absorption losses -600
Remaining sparge water volume (equipment estimates 1159.5 L) 1300.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2358.6 L) 2500
Boil off losses -8.6
Post boil Volume 2350
Hops absorption losses (whirlpool, hop stand) -25
Top off amount 175
Going into fermentor 2500
Total: 3100.9  
Equipment Profile Used: System Default
"Tezcatzo Mexican IPA" Specialty IPA: New England IPA beer recipe by Miguel M.. All Grain, ABV 5.78%, IBU 7, SRM 2.96, Fermentables: (Pilsner, Flaked Corn, Pale Wheat) Hops: (Motueka, Citra) Other: (Sea salt)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-13 02:46 UTC