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Big brew blonde

185 calories 19 carbs
Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Efficiency: 75% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Tuesday June 26th 2012
1.056
1.014
5.55%
16.12
3.78
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
162 lb Belgian - Pilsner162 lb Pilsner 37 1.6 90%
9 lb Belgian Candi Sugar - Clear/Blond9 lb Belgian Candi Sugar - Clear/Blond 38 0 5%
9 lb American - Caramel / Crystal 10L9 lb Caramel / Crystal 10L 35 10 5%
180 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2.5 oz Magnum2.5 oz Magnum Hops Pellet 13 Boil 60 min 10.2%
12 oz Saaz12 oz Saaz Hops Pellet 3.5 Boil 45 min 49%
10 oz Hersbrucker10 oz Hersbrucker Hops Pellet 2.9 Boil 5 min 40.8%
 
Mash Guidelines
Amount Description Type Temp Time
260 Infusion 154 °F 60 min
228 57 gall Fly Sparge 168 °F 15 min
 
Other Ingredients
Amount Name Type Use Time
15 oz Corriander Spice Boil 5 min.
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 113.31 453.2  
Strike water volume at mash thickness of 1.5 qt/lb 64.13 256.5  
WARNING: Mash tun capacity exceeded.
Volume required: 77.8 gal. Reduce mash thickness
   
Remaining sparge water volume 49.18 196.7  
Grain absorption losses -21.38 -85.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 91.68 366.7  
Volume increase from sugar/extract (early additions) 0.74 2.9  
Adjusted starting boil size 92.42 369.7  
Boil off losses -1.5 -6  
Hops absorption losses -0.92 -3.7  
Amount going into fermentor 90 360  
Total: 113.31 453.2
 
Notes

Sac rest 154* 60 min

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  • Last Updated: 2012-08-04 11:04 UTC