Mingi Black IPA / large batch - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mingi Black IPA / large batch

147 calories 14.5 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.188 (recipe based estimate)
Post Boil Gravity: 1.376 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Source: Kalle
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Thursday June 9th 2022
1.048
1.011
4.9%
16.9
33.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg German - Vienna9 kg Vienna 37 4 82.6%
1 kg German - CaraAroma1 kg CaraAroma 34 130 9.2%
0.50 kg Ireks - Chocolate0.5 kg Chocolate 32.2 340 4.6%
0.40 kg German - Chocolate Wheat0.4 kg Chocolate Wheat 31 413 3.7%
10.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Centennial40 g Centennial Hops Pellet 10 Boil 45 min 5.98 25%
40 g Columbus40 g Columbus Hops Leaf/Whole 13.4 Boil 30 min 6.1 25%
40 g Columbus40 g Columbus Hops Leaf/Whole 13.4 Boil 15 min 3.94 25%
40 g Cascade40 g Cascade Hops Pellet 7 Boil 5 min 0.91 25%
160 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 188 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
54 L 69 °C 69 °C 60 min
52 L 74 °C 74 °C 10 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 23.1 L) 22.3
Mash volume with grains (equipment estimates 23.1 L) 29.5
Grain absorption losses (steeping) -10.9
Pre boil volume (equipment estimates 12.2 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume 5.7
Top off amount 39.3
Going into fermentor 45
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 61.6  
Equipment Profile Used: System Default
"Mingi Black IPA / large batch" Specialty IPA: Black IPA beer recipe by Kalle. Extract, ABV 4.88%, IBU 16.93, SRM 33.41, Fermentables: (Vienna, CaraAroma, Chocolate, Chocolate Wheat) Hops: (Centennial, Columbus, Cascade)
Last Updated and Sharing
 
83
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-10 17:49 UTC