Wake Forest Pale Ale - Beer Recipe - Brewer's Friend

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Wake Forest Pale Ale

206 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Ryan
Hop Utilization: 99%
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Tuesday June 7th 2022
1.062
1.016
6.0%
35.9
7.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb US - Pale 2-Row23 lb Pale 2-Row 37 1.8 88.5%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 3.8%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 3.8%
1 lb American - Vienna1 lb Vienna 35 4 3.8%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Cascade1.25 oz Cascade Hops Pellet 7 Boil 60 min 15.9 20.8%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 30 min 7.33 12.5%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 15 min 12.62 33.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 0 min 33.3%
6 oz / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Wake Forest - Well water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 gal Strike 164 °F 155 °F 60 min
3 gal -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9.75 39  
Mash volume with grains 11.83 47.3  
Grain absorption losses -3.25 -13  
Remaining sparge water volume (equipment estimates 5.48 g | 21.9 qt) 5.75 23  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.73 g | 46.9 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 10 g | 40 qt) 10.5 42  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.5 g | 42 qt) 10 40  
Total: 15.5 62
Equipment Profile Used: System Default
"Wake Forest Pale Ale" American Pale Ale beer recipe by Ryan. All Grain, ABV 5.96%, IBU 35.86, SRM 7.67, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Acidulated Malt, Vienna) Hops: (Cascade)
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  • Last Updated: 2022-06-16 00:26 UTC