Summer Kölsch - Beer Recipe - Brewer's Friend

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Summer Kölsch

140 calories 12.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.15 gallons
Post Boil Size: 3.13 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Saturday June 4th 2022
1.043
1.008
4.7%
27.6
4.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 lb Weyermann - Pilsner4.25 lb Pilsner 36 1.5 80%
0.50 lb Bestmalz - BEST Vienna0.5 lb BEST Vienna 37 3.8 9.4%
0.25 lb Bestmalz - BEST Wheat Malt0.25 lb BEST Wheat Malt 37.7 2.2 4.7%
3 oz Briess - Carapils Copper3 oz Carapils Copper 34 30 3.5%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 2.4%
5.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Helga0.5 oz Helga Hops Pellet 6.2 First Wort 60 min 25.26 66.7%
0.25 oz Helga0.25 oz Helga Hops Pellet 6.2 Boil 5 min 2.29 33.3%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Beaverton, OR (JWC) 8/19/2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.7 qt Strike 160 °F 152 °F 60 min
8 qt Batch Sparge -- 170 °F 10 min
Starting Mash Thickness: 2.2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.2 qt/lb 2.92 11.7  
Mash volume with grains 3.35 13.4  
Grain absorption losses -0.66 -2.7  
Remaining sparge water volume (equipment estimates 2.52 g | 10.1 qt) 2.14 8.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.53 g | 18.1 qt) 4.15 16.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.13 12.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.13 g | 12.5 qt) 3 12  
Total: 5.06 20.3
Equipment Profile Used: System Default
"Summer Kölsch" Kölsch beer recipe by Neidigbräu. All Grain, ABV 4.67%, IBU 27.55, SRM 4.47, Fermentables: (Pilsner, BEST Vienna, BEST Wheat Malt, Carapils Copper, Acidulated Malt) Hops: (Helga) Other: (Irish Moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-06-05 17:59 UTC