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Summer Galaxy IPA

239 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 11.85 gallons
Post Boil Size: 8.25 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Drew Burleson
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Saturday June 4th 2022
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1.072
1.018
7.0%
72.5
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Carolina Malt House - Carolina Gold7 lb Carolina Gold 37 2.7 43.8%
3 lb Carolina Malt House - Vienna Malt (two-row)3 lb Vienna Malt (two-row) 36 3.4 18.8%
2 lb Carolina Malt House - Carolina Pilsner2 lb Carolina Pilsner 37 2.1 12.5%
3 lb Carolina Malt House - Wheat Malt3 lb Wheat Malt 38 2.2 18.8%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 16.6 Boil 60 min 13.16 5.6%
0.25 oz Yakima Valley Hops - Sabro0.25 oz Sabro Hops Pellet 15.1 Boil 60 min 11.97 5.6%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 16.6 Boil 30 min 20.23 11.1%
0.50 oz Yakima Valley Hops - Sabro0.5 oz Sabro Hops Pellet 15.1 Boil 30 min 18.41 11.1%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 12.6 Boil 5 min 3.98 11.1%
0.50 oz Yakima Valley Hops - Sabro0.5 oz Sabro Hops Pellet 15.1 Boil 5 min 4.77 11.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 16.6 Whirlpool at 160 °F 10 min 22.2%
1 oz Yakima Valley Hops - Sabro1 oz Sabro Hops Pellet 15.1 Whirlpool at 160 °F 10 min 22.2%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 lb Frozen Pineapple Flavor Secondary 4 days
1 lb Smoked Coconut Flavor Secondary 4 days
4 oz Vanilla extract Flavor Secondary 4 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.63 psi       Temp: 32 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.82 gal Vorlauf 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.56 26.3  
Mash volume with grains 7.76 31.1  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.15 g | 12.6 qt) 7.33 29.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.67 g | 30.7 qt) 11.85 47.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 6.08 g | 24.3 qt) 8.25 33  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 8.18 g | 32.7 qt) 6 24  
Total: 13.9 55.6
Equipment Profile Used: System Default
"Summer Galaxy IPA" American IPA beer recipe by Drew Burleson. All Grain, ABV 6.99%, IBU 72.54, SRM 5.57, Fermentables: (Carolina Gold, Vienna Malt (two-row), Carolina Pilsner, Wheat Malt, Lactose (Milk Sugar)) Hops: (Galaxy, Sabro) Other: (Frozen Pineapple, Smoked Coconut, Vanilla extract)
Last Updated and Sharing
 
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  • Last Updated: 2022-08-21 11:57 UTC