DR Rudi PilNZer - PA - Beer Recipe - Brewer's Friend

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DR Rudi PilNZer - PA

156 calories 12.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.19 gallons
Post Boil Size: 3.69 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GuzBrew
Hop Utilization: 82%
Calories: 156 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Friday June 3rd 2022
1.048
1.007
5.4%
33.5
3.5
5.4
18.73
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Bestmalz - BEST Pilsen6 lb BEST Pilsen 37 1.9 100%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Artisan - Dr. Rudi0.2 oz Dr. Rudi Hops $ 1.66 / oz
$ 0.33 		Pellet 10.5 Boil 60 min 10.81 10%
0.80 oz Artisan - Dr. Rudi0.8 oz Dr. Rudi Hops $ 1.66 / oz
$ 1.33 		Pellet 10.5 Boil 10 min 15.68 40%
1 oz Artisan - Dr. Rudi1 oz Dr. Rudi Hops $ 1.66 / oz
$ 1.66 		Pellet 10.5 Whirlpool at 170 °F 20 min 7.02 50%
2 oz / $ 3.32
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) $ 5.00 / lb
$ 0.02 		Water Agt Mash 1 hr.
2 g Gypsum $ 4.00 / lb
$ 0.02 		Water Agt Mash 1 hr.
1 g Epsom Salt $ 0.70 / oz
$ 0.02 		Water Agt Mash 1 hr.
1 ml Lactic acid $ 1.25 / oz
$ 0.04 		Water Agt Mash 1 hr.
0.50 each Whirlfloc $ 0.20 / each
$ 0.10 		Water Agt Boil 10 min.
$ 0.21
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
$ 7.60 / each
$ 15.20
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 220 B cells required
$ 15.20 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.89 psi       Temp: 45 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Bend Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Single Step Mash Infusion 152 °F 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.83 g | 23.3 qt) 5.19 20.8  
Mash volume with grains (equipment estimates 6.31 g | 25.2 qt) 5.67 22.7  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.83 g | 19.3 qt) 4.19 16.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 3.29 g | 13.2 qt) 3.69 14.8  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.65 g | 14.6 qt) 3.25 13  
Total: 5.19 20.8
Equipment Profile Used: System Default
"DR Rudi PilNZer - PA" Experimental Beer recipe by GuzBrew. BIAB, ABV 5.36%, IBU 33.5, SRM 3.53, Fermentables: ( BEST Pilsen) Hops: (Dr. Rudi) Other: (Calcium Chloride (anhydrous), Gypsum, Epsom Salt, Lactic acid, Whirlfloc)
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  • Last Updated: 2022-06-19 16:09 UTC