Grotta Azzurra - Beer Recipe - Brewer's Friend

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Grotta Azzurra

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 220 gallons (fermentor volume)
Pre Boil Size: 240 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Wednesday June 1st 2022
1.062
1.015
6.2%
20.8
7.6
n/a
795.45
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb Proximity - Pilsner385 lb Pilsner $ 0.62 / lb
$ 238.70 		37.3 1.8 72.3%
50 lb Proximity - Flaked Oats50 lb Flaked Oats $ 0.70 / lb
$ 35.00 		36.8 3 9.4%
55 lb Gambrinus - Honey Malt55 lb Honey Malt $ 1.00 / lb
$ 55.00 		37 25 10.3%
27.50 lb Proximity - Dextrin27.5 lb Dextrin $ 0.80 / lb
$ 22.00 		33 3 5.2%
15 lb German - Acidulated Malt15 lb Acidulated Malt $ 0.85 / lb
$ 12.75 		27 3.4 2.8%
532.50 lbs / $ 363.45
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 lb Amarillo5 lb Amarillo Hops $ 14.00 / lb
$ 70.00 		Pellet 7.6 Hop Stand at 180 °F 20 min 7.24 17.9%
5 lb Galaxy5 lb Galaxy Hops $ 15.00 / lb
$ 75.00 		Pellet 14.25 Hop Stand at 180 °F 20 min 13.58 17.9%
5 lb Galaxy5 lb Galaxy Hops $ 15.00 / lb
$ 75.00 		Pellet 14.25 Dry Hop at 140 °F 4 days 17.9%
5 lb Amarillo5 lb Amarillo Hops $ 15.00 / lb
$ 75.00 		Pellet 7.6 Dry Hop at 140 °F 4 days 17.9%
3 lb Nelson Sauvin3 lb Nelson Sauvin Hops $ 19.00 / lb
$ 57.00 		Pellet 12.5 Dry Hop at 140 °F 4 days 10.7%
5 lb Cascade5 lb Cascade Hops $ 12.00 / lb
$ 60.00 		Pellet 7 Dry Hop at 140 °F 4 days 17.9%
28 lbs / $ 412.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 each Vanilla Bean $ 2.00 / each
$ 20.00 		Spice Secondary 4 days
$ 20.00
 
Yeast
Imperial Yeast - Capri I22
Amount:
7 Liters
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
68 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 9498 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.23 psi       Temp: 36 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 150 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
166.41 gal Strike 175 °F 154 °F 30 min
140.41 gal Sparge 168 °F 168 °F 90 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 227.5 gal (910 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 215.5 gal (862 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 209.01 gal (836.03 qt) 166.41 665.6  
Strike water volume at mash thickness of 1.25 qt/lb 166.41 665.6  
Mash volume with grains 209.01 836  
Grain absorption losses -66.56 -266.3  
Remaining sparge water volume (equipment estimates 127.91 g | 511.6 qt) 140.41 561.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 227.5 g | 910 qt) 240 960  
Boil off losses -1.5 -6  
Post boil Volume 226 904  
Hops absorption losses (whirlpool, hop stand) -6 -24  
Going into fermentor 220 880  
Total: 306.81 1227.3
Equipment Profile Used: System Default
"Grotta Azzurra" Specialty IPA: New England IPA beer recipe by Tannery Run Brew Works. All Grain, ABV 6.15%, IBU 20.83, SRM 7.58, Fermentables: (Pilsner, Flaked Oats, Honey Malt, Dextrin, Acidulated Malt) Hops: (Amarillo, Galaxy, Nelson Sauvin, Cascade) Other: (Vanilla Bean)
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  • Last Updated: 2022-06-09 15:59 UTC