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IPA 19

156 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created Wednesday June 1st 2022
1.051
1.011
5.2%
66.4
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg German - Pale Ale8.5 kg Pale Ale 39 2.3 94.4%
0.50 kg German - CaraMunich III0.5 kg CaraMunich III 34 57 5.6%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Warrior55 g Warrior Hops Pellet 14.7 Boil 60 min 52.46 20%
20 g Magnum20 g Magnum Hops Pellet 10.7 Boil 60 min 13.89 7.3%
200 g Amarillo200 g Amarillo Hops Pellet 8.6 Dry Hop 10 days 72.7%
275 g / $ 0.00
 
Yeast
Mangrove Jack - Hophead M66
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
WARNING: Boil kettle capacity (11.99 gal | 47.97 qt) exceeded. Volume required: 12.17 gal (48.69 qt). Suggest reducing initial water volume to 11.99 gal (47.97 qt) and adding 0.18 gal (0.71 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.44 qt/lb 7.13 28.5  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 7.66 g | 30.6 qt) 7.37 29.5  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 12.17 g | 48.7 qt) 11.89 47.6  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 10.57 42.3  
Going into fermentor 10.57 42.3  
Total: 14.5 58
Equipment Profile Used: System Default
"IPA 19" American IPA beer recipe. All Grain, ABV 5.21%, IBU 66.35, SRM 7.25, Fermentables: (Pale Ale, CaraMunich III) Hops: (Warrior, Magnum, Amarillo)
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  • Last Updated: 2022-06-02 09:47 UTC